HOSPITALITY DIPLOMA
Campus:
Toronto
Duration:
Domestic Students: 16 weeks
International Students: 32 Weeks (16 Weeks + 16 Weeks Practicum)
Credential:
Hospitality Diploma
Modality:
In person/Hybrid
Campus:
Toronto
Duration:
Domestic Students: 16 weeks
International Students: 32 Weeks (16 Weeks + 16 Weeks Practicum)
Credential:
Hospitality Diploma
Modality:
In person/Hybrid
About the Hospitality Diploma:
The Hospitality Diploma program is perfect for students aiming to secure entry-level positions in hotels, resorts, and motels. Our comprehensive course equips you with essential knowledge and skills, setting the stage for exciting growth opportunities. You will explore the industry’s history, front office procedures, and hotel operations, including reservations and revenue control. Additionally, you’ll gain valuable insights into food and beverage service management, sanitation protocols, and menu development. The course also covers sales and marketing strategies tailored for the hospitality industry, with a focus on current trends and effective advertising. This program opens doors to rewarding job opportunities with leading food service and accommodation companies worldwide!
Hospitality Diploma Outcomes:
- Gain valuable insights into the history, structure, and key divisions of the hospitality industry, including lodging and food services.
- Master front office procedures, reservations, revenue control, and customer service essentials.
- Learn effective menu development, sanitation protocols, and service management for restaurants, catering, and banquets.
- Master sales techniques and marketing plans tailored to hospitality, including trends and advertising strategies.
- Prepare for roles in food service management, accommodation companies, and other hospitality-related sectors.
Industry Partners
-
International Air Transport Association (IATA)
-
American Hotel & Lodging Association (AHLA)
-
Travel Industry Council of Ontario (TICO)
Program Availability:
Start Date
Course
Availability
Jan-19-2026
Food and Beverage
Open
Feb-09-2026
Introduction of the Hospitality
Open
Mar-23-2026
Sales and Marketing
Open
Mar-23-2026
Managing Front Office Operations
Open
May-11-2026
Food and Beverage
Open
Jun-15-2026
Introduction of the Hospitality
Open
Jul-27-2026
Sales and Marketing
Open
Jul-27-2026
Managing Front Office Operations
Open
Sep-08-2026
Food and Beverage
Open
Oct-19-2026
Introduction of the Hospitality
Open
Nov-30-2026
Sales and Marketing
Open
Hospitality Diploma Admission Requirements
Grade 12 or equivalent, or a person who has never completed Grade 12 and has been out of school for at least one year and is over 18 years of age can apply as a mature student.
Pass a superintendent approved qualifying test.
Ensure you have following documents for Admission process:
- a) Copy of your High School Diploma or higher Education
- b) Photo ID – Passport Copy
- c) 25% of the total fees. Non-refundable fee: $ 500.00 CAD.
Financial Assistance & Fees
- Financial assistance may be available to qualified students.
- Monthly installment plans are also available.
- Tuition fees are tax deductable.
Better Jobs Ontario.
The Better Jobs Ontario program has been expanded to support individuals like gig workers, youth, and those on social assistance. If you have been unemployed for six months or more and are part of a low-income household, you may benefit from this program.
Admision Requirements
- Copy of your High School Diploma or higher Education. If not in English, it has to be translated and assessed by an Assessment Organization, such as WES (www.wes.org/ca) or ICAS (www.icascanada.ca)
Alternatively, if the International Student does not have his/her credentials assessed, they can apply as a mature student, and take the Mature Student Test at college location. - Be at least 18 years old.
- Proof of English Proficiency, for more details click
- Photo ID – Passport Copy
- Enrollment Fee. 25% of the total fees. Non-refundable fee: $ 500.00 CAD.
Course Description
The topics covered in this program include:
Introduction to the Hospitality Industry
Get ready to explore the dynamic hospitality industry! In this course, you’ll delve into its rich history, organizational structure, and the key divisions that define lodging and food service. Additionally, you’ll gain valuable insights into the exciting opportunities that await in this thriving field!
Front Office Procedures
This course provides a comprehensive overview of the lodging industry, including hotel organization, reservations, registration, and guest responsibilities. Moreover, you’ll explore accounting, check-out procedures, night audits, revenue control, and human resources. By the end, you’ll be equipped with essential skills to kick-start a successful career in hospitality!
Food & Beverage Service
This course covers key aspects of service management, menu development, and food/beverage service styles and procedures. You’ll also learn about supplies and equipment, design and décor, sanitation and safety, as well as labor and revenue control. Furthermore, the curriculum explores casual and theme restaurants, banquets, catered events, room service, and on-site food service, providing you with a well-rounded foundation in food service management.
Sales and Marketing
This course enhances marketing and sales techniques by focusing on building client loyalty, setting strategic goals, and boosting productivity. Additionally, you’ll learn effective promotion, advertising, and closing strategies that will help you excel in today’s competitive market.
Fees:
Books:
Total Tuition:
CAD
0
CAD
0
CAD
0
Fees:
Books:
Int’l Student Fee:
Total Fees:
CAD
0
CAD
0
CAD
0
CAD
0
Student Admissions:
-
4169242271 -
iit@iitravel.com -
support@iitravel.com
Social Media:
Facebook
Instagram
Linkedin
Whatsapp
General Informartion:
-
4169242271 -
iit@iitravel.com -
info@iitravel.com
About the Hospitality Diploma:
The Hospitality Diploma program is perfect for students aiming to secure entry-level positions in hotels, resorts, and motels. Our comprehensive course equips you with essential knowledge and skills, setting the stage for exciting growth opportunities. You will explore the industry’s history, front office procedures, and hotel operations, including reservations and revenue control. Additionally, you’ll gain valuable insights into food and beverage service management, sanitation protocols, and menu development. The course also covers sales and marketing strategies tailored for the hospitality industry, with a focus on current trends and effective advertising. This program opens doors to rewarding job opportunities with leading food service and accommodation companies worldwide!
Hospitality Diploma Outcomes:
- Gain valuable insights into the history, structure, and key divisions of the hospitality industry, including lodging and food services.
- Master front office procedures, reservations, revenue control, and customer service essentials.
- Learn effective menu development, sanitation protocols, and service management for restaurants, catering, and banquets.
- Master sales techniques and marketing plans tailored to hospitality, including trends and advertising strategies.
- Prepare for roles in food service management, accommodation companies, and other hospitality-related sectors.
Industry Partners
-
International Air Transport Association (IATA)
-
American Hotel & Lodging Association (AHLA)
-
Travel Industry Council of Ontario (TICO)
Program Availability:
Start Date
Course
Availability
Jan-19-2026
Food and Beverage
Open
Feb-09-2026
Introduction of the Hospitality
Open
Mar-23-2026
Sales and Marketing
Open
Mar-23-2026
Managing Front Office Operations
Open
May-11-2026
Food and Beverage
Open
Jun-15-2026
Introduction of the Hospitality
Open
Jul-27-2026
Sales and Marketing
Open
Jul-27-2026
Managing Front Office Operations
Open
Sep-08-2026
Food and Beverage
Open
Oct-19-2026
Introduction of the Hospitality
Open
Nov-30-2026
Sales and Marketing
Open
Hospitality Diploma Admission Requirements
Grade 12 or equivalent, or a person who has never completed Grade 12 and has been out of school for at least one year and is over 18 years of age can apply as a mature student.
Pass a superintendent approved qualifying test.
Ensure you have following documents for Admission process:
- a) Copy of your High School Diploma or higher Education
- b) Photo ID – Passport Copy
- c) 25% of the total fees. Non-refundable fee: $ 500.00 CAD.
Financial Assistance & Fees
- Financial assistance may be available to qualified students.
- Monthly installment plans are also available.
- Tuition fees are tax deductable.
Better Jobs Ontario.
The Better Jobs Ontario program has been expanded to support individuals like gig workers, youth, and those on social assistance. If you have been unemployed for six months or more and are part of a low-income household, you may benefit from this program.
Admision Requirements
- Copy of your High School Diploma or higher Education. If not in English, it has to be translated and assessed by an Assessment Organization, such as WES (www.wes.org/ca) or ICAS (www.icascanada.ca)
Alternatively, if the International Student does not have his/her credentials assessed, they can apply as a mature student, and take the Mature Student Test at college location. - Be at least 18 years old.
- Proof of English Proficiency, for more details click
- Photo ID – Passport Copy
- Enrollment Fee. 25% of the total fees. Non-refundable fee: $ 500.00 CAD.
Hospitality Diploma Admission Requirements
Grade 12 or equivalent, or a person who has never completed Grade 12 and has been out of school for at least one year and is over 18 years of age can apply as a mature student.
Pass a superintendent approved qualifying test.
Ensure you have following documents for Admission process:
- a) Copy of your High School Diploma or higher Education
- b) Photo ID – Passport Copy
- c) 25% of the total fees. Non-refundable fee: $ 500.00 CAD.
Financial Assistance & Fees
- Financial assistance may be available to qualified students.
- Monthly installment plans are also available.
- Tuition fees are tax deductable.
Better Jobs Ontario.
The Better Jobs Ontario program has been expanded to support individuals like gig workers, youth, and those on social assistance. If you have been unemployed for six months or more and are part of a low-income household, you may benefit from this program.
Admision Requirements
- Copy of your High School Diploma or higher Education. If not in English, it has to be translated and assessed by an Assessment Organization, such as WES (www.wes.org/ca) or ICAS (www.icascanada.ca)
Alternatively, if the International Student does not have his/her credentials assessed, they can apply as a mature student, and take the Mature Student Test at college location. - Be at least 18 years old.
- Proof of English Proficiency, for more details click
- Photo ID – Passport Copy
- Enrollment Fee. 25% of the total fees. Non-refundable fee: $ 500.00 CAD.
Course Description
The topics covered in this program include:
Introduction to the Hospitality Industry
Get ready to explore the dynamic hospitality industry! In this course, you’ll delve into its rich history, organizational structure, and the key divisions that define lodging and food service. Additionally, you’ll gain valuable insights into the exciting opportunities that await in this thriving field!
Front Office Procedures
This course provides a comprehensive overview of the lodging industry, including hotel organization, reservations, registration, and guest responsibilities. Moreover, you’ll explore accounting, check-out procedures, night audits, revenue control, and human resources. By the end, you’ll be equipped with essential skills to kick-start a successful career in hospitality!
Food & Beverage Service
This course covers key aspects of service management, menu development, and food/beverage service styles and procedures. You’ll also learn about supplies and equipment, design and décor, sanitation and safety, as well as labor and revenue control. Furthermore, the curriculum explores casual and theme restaurants, banquets, catered events, room service, and on-site food service, providing you with a well-rounded foundation in food service management.
Sales and Marketing
This course enhances marketing and sales techniques by focusing on building client loyalty, setting strategic goals, and boosting productivity. Additionally, you’ll learn effective promotion, advertising, and closing strategies that will help you excel in today’s competitive market.
Get ready to explore the dynamic hospitality industry! In this course, you’ll delve into its rich history, organizational structure, and the key divisions that define lodging and food service. Additionally, you’ll gain valuable insights into the exciting opportunities that await in this thriving field!
This course provides a comprehensive overview of the lodging industry, including hotel organization, reservations, registration, and guest responsibilities. Moreover, you’ll explore accounting, check-out procedures, night audits, revenue control, and human resources. By the end, you’ll be equipped with essential skills to kick-start a successful career in hospitality!
This course covers key aspects of service management, menu development, and food/beverage service styles and procedures. You’ll also learn about supplies and equipment, design and décor, sanitation and safety, as well as labor and revenue control. Furthermore, the curriculum explores casual and theme restaurants, banquets, catered events, room service, and on-site food service, providing you with a well-rounded foundation in food service management.
This course enhances marketing and sales techniques by focusing on building client loyalty, setting strategic goals, and boosting productivity. Additionally, you’ll learn effective promotion, advertising, and closing strategies that will help you excel in today’s competitive market.
Fees:
Books:
Total Tuition:
CAD
0
CAD
0
CAD
0
Fees:
Books:
Int’l Student Fee:
Total Fees:
CAD
0
CAD
0
CAD
0
CAD
0
Fees:
Books:
Total Tuition:
CAD
0
CAD
0
CAD
0
Fees:
Books:
Int’l Student Fee:
Total Fees:
CAD
0
CAD
0
CAD
0
CAD
0
Student Admissions:
-
4169242271 -
iit@iitravel.com -
support@iitravel.com
Social Media:
Facebook
Instagram
Linkedin
Whatsapp
General Informartion:
-
4169242271 -
iit@iitravel.com -
info@iitravel.com