International Institute of Travel & Business

Hospitality-Diploma-Toronto-Front-desk-Hotel-Operator-smiling -and-doing-his-Job

HOSPITALITY DIPLOMA

Campus:

Toronto

Duration:

Domestic Students: 16 weeks

International Students: 32 Weeks (16 Weeks + 16 Weeks Practicum)

Credential:

Hospitality Diploma

Modality:

Online/
Hybrid

Campus:

Toronto

Duration:

Domestic Students: 16 weeks

International Students: 32 Weeks (16 Weeks + 16 Weeks Practicum)

Credential:

Hospitality Diploma

Modality:

Online/
Hybrid

About the Hospitality Diploma:

The Hospitality Diploma program is perfect for students aiming to secure entry-level positions in hotels, resorts, and motels. Our comprehensive course equips you with essential knowledge and skills, setting the stage for exciting growth opportunities. You will explore the industry’s history, front office procedures, and hotel operations, including reservations and revenue control. Additionally, you’ll gain valuable insights into food and beverage service management, sanitation protocols, and menu development. The course also covers sales and marketing strategies tailored for the hospitality industry, with a focus on current trends and effective advertising. This program opens doors to rewarding job opportunities with leading food service and accommodation companies worldwide!

Hospitality Diploma Outcomes:

  • Gain valuable insights into the history, structure, and key divisions of the hospitality industry, including lodging and food services.
  • Master front office procedures, reservations, revenue control, and customer service essentials.
  • Learn effective menu development, sanitation protocols, and service management for restaurants, catering, and banquets.
  • Master sales techniques and marketing plans tailored to hospitality, including trends and advertising strategies.
  • Prepare for roles in food service management, accommodation companies, and other hospitality-related sectors.

Industry Partners

Program Availability:

Start Date

Course

Availability

Mar 25, 2025

Managing Front Office Operations 

Open

Mar 25, 2025

Sales and Marketing 

Open

May 05, 2025

Food and Beverage Service

Open

Jun 16, 2025

Introduction to Hospitality

Open

Jul 28, 2025

Sales and Marketing

Open

Jul 29, 2025

Managing Front Office Operations 

Open

Sep 8, 2025

Food and Beverage Service

Open

Oct 20, 2025

 Introduction to Hospitality 

Open

Dec 01, 2025

Sales and Marketing

Open

Dec 02, 2025

Managing Front Office Operations 

Open

Jan 19, 2026

Food and Beverage Service

Open

Hospitality Diploma Admission Requirements

Grade 12 or equivalent, or a person who has never completed Grade 12 and has been out of school for at least one year and is over 18 years of age can apply as a mature student.

Pass a superintendent approved qualifying test.

 Ensure you have following documents for Admission process:
  • a) Copy of your High School Diploma or higher Education
  • b) Photo ID – Passport Copy
  • c) 25% of the total fees. Non-refundable fee:  $ 500.00 CAD. 

Financial Assistance & Fees

  • Financial assistance may be available to qualified students.
  • Monthly installment plans are also available.
  • Tuition fees are tax deductable.

Better Jobs Ontario.

The Better Jobs Ontario program has been expanded to support individuals like gig workers, youth, and those on social assistance. If you have been unemployed for six months or more and are part of a low-income household, you may benefit from this program. 

Admision Requirements

  • Copy of your High School Diploma or higher Education. If not in English, it has to be translated and assessed by an Assessment Organization, such as WES (www.wes.org/ca) or ICAS (www.icascanada.ca)
    Alternatively, if the International Student does not have his/her credentials assessed, they can apply as a mature student, and take the Mature Student Test at college location.
  • Be at least 18 years old.
  • Proof of English Proficiency, for more details click 
  • Photo ID – Passport Copy
  • Enrollment Fee.  25% of the total fees. Non-refundable fee:  $ 500.00 CAD. 

Course Description

The topics covered in this program include:

Introduction to the Hospitality Industry

Get ready to explore the dynamic hospitality industry! In this course, you’ll delve into its rich history, organizational structure, and the key divisions that define lodging and food service. Additionally, you’ll gain valuable insights into the exciting opportunities that await in this thriving field!

Hotel Management diploma-A server-smiling-to-the-camera-with-food-in-his-hands

This course provides a comprehensive overview of the lodging industry, including hotel organization, reservations, registration, and guest responsibilities. Moreover, you’ll explore accounting, check-out procedures, night audits, revenue control, and human resources. By the end, you’ll be equipped with essential skills to kick-start a successful career in hospitality!

Hospitality-Diploma-a Front-Desk-Hotel-operator-having-a-phone-call

This course covers key aspects of service management, menu development, and food/beverage service styles and procedures. You’ll also learn about supplies and equipment, design and décor, sanitation and safety, as well as labor and revenue control. Furthermore, the curriculum explores casual and theme restaurants, banquets, catered events, room service, and on-site food service, providing you with a well-rounded foundation in food service management.

Food-and-Beverage-Service

This course enhances marketing and sales techniques by focusing on building client loyalty, setting strategic goals, and boosting productivity. Additionally, you’ll learn effective promotion, advertising, and closing strategies that will help you excel in today’s competitive market.

 
 
Hospitality-Sales-person-closing -a-deal

Fees:

Books:

Total Tuition:

CAD
0
CAD
0
CAD
0

Fees:

Books:

Int'l Student Fee:

Total Fees:

CAD
0
CAD
0
CAD
0
CAD
0

Student Admissions:

Social Media:

General Informartion:

Interested in this program?
Please enable JavaScript in your browser to complete this form.
Name