Hotel Management Diploma
Hotel Management Diploma
The Hotel Management Diploma Program prepares students for entry-level managerial roles in hotel, restaurant, and food service operations. It covers essential skills in hospitality supervision, service management, and financial accounting. Additionally, students explore the industry’s structure, develop leadership abilities, and gain knowledge of food and beverage operations. Furthermore, the program focuses on effective sales and marketing techniques while providing training in computer reservation systems. This comprehensive approach equips graduates with a solid understanding of hospitality management, setting them up for success in the industry.
2025-03-25
Sales and Marketing
Open
2025-05-05
Food and Beverage Service
Open
2025-05-12
Hospitality Financial Accounting
Open
2025-07-21
Supervision in the Hospitality Industry
Open
2025-09-02
Introduction to Management
Open
2025-10-20
Introduction to Hospitality
Open
2025-12-02
Reservation System
Open
Grade 12 or equivalent, or a person who has never completed Grade 12 and has been out of school for at least one year and is over 18 years of age can apply as a mature student
Pass a superintendent approved qualifying test.
The Better Jobs Ontario program has been expanded to support individuals like gig workers, youth, and those on social assistance. If you have been unemployed for six months or more and are part of a low-income household, you may benefit from this program.
The topics covered in this program include:
This subject will enable students to learn and understand the personal responsibilities required to develop management skills and competencies, using them to create a positive social impact. Additionally, students will gain the ability to plan and effectively utilize various managerial techniques to maximize the overall efficiency of a given business operation.
Get ready to explore the dynamic hospitality industry! This course dives into its history, organizational structure, and the key divisions that shape lodging and food service. Moreover, you’ll gain valuable insights into the exciting opportunities that await in this thriving field!
Students explore long-term supervisory and management careers in hotel and food service management, along with other key areas of the hospitality industry.
This course enhances marketing and sales techniques by focusing on building client loyalty, setting strategic goals, and improving productivity. Moreover You’ll learn effective promotion, advertising, and closing strategies to excel in today’s competitive market.
This course offers a comprehensive overview of the lodging industry, covering hotel organization, reservations, registration, and guest responsibilities. Additionally, you’ll learn about accounting, check-out procedures, night audits, revenue control, and human resources, equipping you with essential skills for a successful career!
This course covers service management, menu development, and food/beverage service styles and procedures. You’ll also learn about supplies and equipment, design and décor, sanitation and safety, and labor and revenue control. Additionally, the curriculum includes casual/theme restaurants, banquets, catered events, room service, and on-site food service, providing you with a well-rounded understanding of food service operations.
This course familiarizes students with various accounting methodologies while enabling them to draft and analyze key financial statements using different accounting methods and principles. Also you’ll gain essential skills in financial reporting and analysis, preparing you for a successful career in accounting and finance.
