Master ticketing procedures, fare calculations, and industry standards. Additionally, you’ll gain essential skills in handling normal and special fares, refunds, and global fare structures.
Travel Consultant Diploma
Travel Consultant Diploma
The Travel Consultant Diploma program is ideal for those pursuing a management career in the travel industry, particularly in managing a travel agency. Moreover, this program equips students with essential management tools, extending their knowledge from technical to supervisory levels. Additionally, this comprehensive program combines travel and tourism with hospitality, providing students with skills across both fields.
Mar 25, 2025
Front Office Procedures
Open
May 12, 2025
Financial Accounting
Open
Jun 9, 2025
Sales and Marketing
Open
Jul 7, 2024
World Destination
Open
Sep 8, 2025
Domestic/Int’l Airline Tariff & Ticketing
Open
Oct 20, 2025
Introduction to Hospitality
Open
Oct 27, 2025
Travel Agency Operations
Open
Jan 12, 2026
GDS Reservation System
Open
Grade 12 or equivalent, or a person who has never completed Grade 12 and has been out of school for at least one year and is over 18 years of age can apply as a mature student.
Pass a superintendent approved qualifying test.
The Better Jobs Ontario program has been expanded to support individuals like gig workers, youth, and those on social assistance. If you have been unemployed for six months or more and are part of a low-income household, you may benefit from this program.
The topics covered in this program include:
Get ready to explore the dynamic hospitality industry! This course covers its history, organizational structure, and key divisions in lodging and food service. Moreover, you’ll gain valuable insights into the exciting opportunities within this thriving field!
This course offers a comprehensive overview of the lodging industry, covering hotel organization, reservations, registration, and guest responsibilities. Additionally, you’ll learn about accounting, check-out procedures, night audits, revenue control, and human resources, equipping you with essential skills for a successful career!
Master ticketing procedures, fare calculations, and industry standards. Additionally, you’ll gain essential skills in handling normal and special fares, refunds, and global fare structures.
This practical course covers essential topics like travel documentation, charters, transportation fundamentals, and travel insurance. Moreover, emphasis is placed on making reservations, handling bookings, price calculations, and effectively using timetables, travel guides, and industry resources.
This subject enhances marketing and sales techniques specifically for the hospitality industry, focusing on building client loyalty, setting strategic goals, and improving productivity. Furthermore, you’ll learn effective promotion, advertising, and closing strategies to excel in today’s competitive market.
This intensive study explores topography, population, climate, culture, and tourist attractions across regions worldwide. Additionally, interactive material is provided for a richer learning experience.
This practical training focuses on using SABRE and AMADEUS for key functions like encoding city and airline codes, managing Passenger Name Records (PNR), and accessing flight details. Additionally, it covers seat assignments, fare displays, ticket issuance, and commands for booking cars and hotels, making it an essential resource for travel agents.
This course familiarizes students with various accounting methodologies while enabling them to draft and analyze key financial statements using different accounting methods and principles. Furthermore, you’ll gain essential skills in financial reporting and analysis, preparing you for a career in accounting and finance.
This course covers service management, menu development, and food/beverage service styles and procedures. Additionally, you’ll learn about supplies and equipment, design and décor, sanitation and safety, and labor and revenue control. Furthermore, the curriculum includes casual/theme restaurants, banquets, catered events, room service, and on-site food service.
